Picnic Recipes From Razzle Dazzle Recipes


Glazed Beef Kebabs

1 lb. top sirloin, cut into 1-inch cubes
1 medium-size sweet onion, quartered and separated
8 whole fresh mushrooms
1 large red or green bell pepper, cut in 1-inch pieces
4 long metal skewers

Basting glaze:
1/3 C. currant, grape or apple jelly
1/4 C. bottled barbecue sauce
1 t. prepared mustard

On 4 long metal skewers, alternately thread beef, onion, mushrooms and peppers.

In a small saucepan, combine basting glaze ingredients; heat over medium heat until jelly melts, about 1 to 2 minutes, stirring constantly. Brush glaze on kebabs; save half of the glaze for later.

Cook kebabs on grill rack over medium-hot coals for 12-14 minutes or until meat is at the desired doneness. Turn once and baste with remaining glaze halfway through cooking time.
Serves 4.


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