Grecian Pork Tenderloin

1 1/2 cups fresh lime juice
3/4 cup olive oil
6 cloves garlic, sliced
2 teaspoons salt
6 tablespoons dried oregano
2 pounds pork tenderloin

In a large resealable bag, combine lime juice, olive oil, garlic, salt, and oregano or seasoning. Taste marinade. If too tart, add a little more oil. Not enough zing, add more lime. The garlic and salt flavors should also be up front, yet not overpowering. Add tenderloins, and marinate in the refrigerator for 2 to 5 hours.

Preheat grill for medium heat.

Brush grate with oil, and place meat on the grill. Cook over medium heat for 15 to 25 minutes, turning once.