Greek Turkey Burgers
In medium bowl, combine turkey, olives, parsley, garlic, cinnamon, nutmeg, salt and pepper.
Shape into 4 burgers approximately 4 1/2 inches in diameter.
Grill burgers 5 minutes per side, until meat is no long pink in center. Spread 1 tablespoon sour cream on each pita.
Place cooked burger on bottom half of each pita and top evenly with cucumber and 1 tablespoon crumbled feta cheese. Fold over top half of pita and serve.
Picnic Basket from Kim's Whim