Green Pea Salad
1 (16 ounce) package frozen green peas
1 (8 ounce) can sliced water chestnuts, drained and cut into strips
6 roma (plum) tomatoes, chopped
1/2 onion, minced
2 medium sweet pickles, finely chopped
3/4 cup mayonnaise
1/8 cup lemon juice
In a colander, rinse frozen peas in cold water until thawed. Drain, and
transfer to a large salad bowl.
Add water chestnuts, tomatoes, onion, and sweet
pickles; mix well.
In a small bowl, mix together mayonnaise and a little
pickle or lemon juice. Do not make the mixture to soupy. Pour over
vegetables, and gently stir to coat.
Yields: 5 servings |