Grilled Hawaiian Shrimp
 
2 lbs. Fresh shrimp - peeled & Deveined
40 oz Pineapple chunks in juice - Canned
1/2 lb Bacon slices - cut in 2" Pieces
2 Red peppers - cut in 1" Pieces
1/2 lb Mushroom caps
1 pt Cherry tomatoes
8 oz Sweet and sour sauce
16 Skewers
 
Drain pineapple, reserving juice. Combine vegetable with shrimp on skewers and place in shallow pan.

Mix sweet-and-sour sauce with reserved pineapple juice and pour over kabobs.

Grill or broil kabobs for 3 to 4 minutes on each side or until cooked. Baste often with sauce.