Grilled Stuffed Mushrooms
Blend in flour, marjoram and pepper; add wine. Cook and stir till thickened and bubbly. Stir in ham and parsley. Stuff mushroom caps with ham mixture.
Place mushrooms on a 20" x 12" piece of foil; dot with remaining margarine.
Fold foil to seal edges; grill on gas grill set at medium for 15 to 20 minutes.
Picnic Basket from Kim's Whim