Grilled Brown Sugar Sweet Potatoes Sticks
6 sweet potatoes
1 tbsp. butter
1/4 cup chopped walnuts
1/4 cup light brown sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp allspice
2 tbsp. cider vinegar
Prepare outdoor grill or stovetop grill pan.
Pierce potatoes with fork. Place potatoes on piece of paper toweling in
microwave oven. Microwave 10 min. until partially cooked but still very
firm. When potatoes are cool, cut each lengthwise into quarters.
In skillet melt butter. Add walnuts, brown sugar, salt, pepper, allspice
and vinegar, cook 2 minutes. Remove skillet from heat.
Brush the cut sides of the potatoes with brown sugar glaze, leaving
walnuts in skillet.
Grill the potatoes, cut side down, uncovered, 5 minutes. Keep grilling
and turning potatoes and brushing with glaze until potatoes are tender.
Transfer potatoes to platter. Spoon remaining glaze with nuts over