Grilled Sweet-and-Sour Chicken

1(8) ounce - jar pineapple topping found near ice cream toppings
1 1/2 cup - sweet French salad dressing
1 - onion medium, finely chopped
1 - green bell pepper finely chopped
1/4 cup - red wine vinegar
1 teaspoon - ground ginger
1 teaspoon - curry powder
1 teaspoon - dry mustard
1 tablespoon - soy sauce
6 - chicken breasts boneless, skinless thawed if frozen

Combine all ingredients except chicken in a medium saucepan. Bring to a boil then simmer for 30 minutes. Place the chicken breasts over a medium flame on the grill and baste with the sweet-and-sour sauce. Grill for 5 minutes and turn the chicken over and baste the other side, cooking for 5 more minutes or until the chicken is done, basting often.

Yields 6 servings