T Bone Steaks with Honey Orange Glaze
In a medium mixing bowl, combine thoroughly the crushed oranges orange juice, honey, thyme and rosemary until well blended. Set aside.
Placed steaks on heated grill grid and grill, uncovered, 14 to 16 minutes until steaks are medium rare to medium doneness, turning occasionally with tongs and basting with honey orange glaze.
Picnic Basket from Kim's Whim