Grilled Texas T-bones
Cover and grill beef 4 to 5 inches from medium heat 16 to 18 minutes for medium doneness, turning once.
Sprinkle with salt and pepper. Place beef on warm platter; remove bones. Cut beef at slanted angle into thin slices. Serve with reserved margarine mixture.
Makes 4 servings.
Enjoy our Grilling and Barbecue Recipes
More recipes can be found in our grilling section.
Picnic Basket from Kim's Whim