Grilled Vegetable Platter
Assemble cut veggies on a platter and as you place them on the grill, brush each side with a little oil. Season vegetables with salt and pepper.
Cook until vegetables are just tender, 3 to 5 minutes on each side, depending on the vegetable.
Arrange grilled vegetables on a platter and garnish with a generous sprinkle of chopped fresh thyme.
Yield: 4 side dish servings
Picnic Basket from Kim's Whim