2 pounds medium shrimp - peeled and deveined
2 (20 ounce) cans pineapple chunks, juice reserved
1/2 pound diced bacon
2 large red bell peppers, chopped
1 cup sweet and sour sauce
2 cups cherry tomatoes
1/2 pound fresh mushrooms, stems removed
Preheat grill for high heat.
Place shrimp, pineapple, bacon, red bell peppers, mushroom caps, and
cherry tomatoes on skewers, alternating ingredients. Place in a shallow
Mix sweet and sour sauce with reserved pineapple juice. Pour over
Oil grate, and grill kabobs for 3 to 4 minutes on each side over high
heat. Baste often with sauce. Serve hot.