Herbed Veal Burgers with Aioli
In medium bowl, combine veal, thyme, garlic, salt and pepper, mixing lightly but thoroughly. Shape into four 1/2-inch-thick patties.
Grill burgers 10 to 12 minutes, or until centers are no longer pink, turning once.
Reserve 1 tablespoon aioli and 1 tablespoon chopped olives for garnish.
Evenly spread remaining aioli on each slice of toasted bread; sprinkle with 3 tablespoons chopped olives.
Top with lettuce leaves and burger. Garnish each burger with reserved aioli and chopped olives.
Picnic Basket from Kim's Whim