Hobo Pack of New Potatoes, Spinach and Pearl Onions
12 new potatoes, about the size of golf balls
24 pearl onions, skin on, both ends trimmed
1/2 lb. spinach, well-washed
1/4 C. coarsely chopped fresh sage
1/3 C. olive oil
1 t. red pepper flakes
kosher salt and freshly ground pepper, to taste
Heavy-duty aluminum foil, for wrapping
Toss all ingredients together gently.
Tear off four sheets of foil, each about 2 feet long, and stack them. Arrange the vegetables in the center of the top sheet and season with salt and pepper.
Fold up the foil around the vegetables, one sheet at a time, turning the package one quarter turn between sheets and making sure each sheet is well sealed around the vegetables. Place the hobo pack on the bottom of the grill off to one side, pile coals up around it and cook for about 25-30 minutes, depending on the intensity of the heat from the coals.
Picnic Basket From Kim of Kim's Whim