Honey Apple Tea

4 black tea bags
3 C. boiling water
1/3 C. honey
3 C. unsweetened apple juice
lemon slices, for garnish

Place tea bags in a heat-proof pitcher or teapot. Pour boiling water over bags and steep, about 15 minutes. Pour into 2-quart serving pitcher.

Discard bags, add honey and apple juice and stir well. Serve over ice.

Makes 6 - 8 servings.

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