Honey-Glazed Salmon Burgers
In small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Reserve half of sauce to use as a condiment.
In separate bowl, mix together salmon, bread crumbs, onion, bell pepper and egg whites. Blend in 2 tablespoons of the sauce.
Divide salmon mixture into 4 patties. Lightly brush grill rack with vegetable oil.
Grill burgers about 5 minutes per side, turning 2 to 3 times and basting with sauce, until browned and heated through. Serve on buns with reserved honey barbecue sauce.
Picnic Basket from Kim's Whim