Honey-Glazed Salmon Burgers Recipe
Picnic Recipes From Razzle Dazzle Recipes


Honey-Glazed Salmon Burgers

2/3 cup honey
2/3 cup ketchup
1 tablespoon cider vinegar
2 teaspoons prepared horseradish
1/2 teaspoon minced garlic
1/4 teaspoon crushed red pepper flakes
14 3/4 ounces salmon -- drained
3/4 cup plain dry bread crumbs
1/2 cup chopped onion
1/3 cup chopped green bell pepper
3 egg whites
2 teaspoons vegetable oil
4 hamburger buns -- split, toasted

Prepare grill according to manufacturer's instructions.

In small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Reserve half of sauce to use as a condiment.

In separate bowl, mix together salmon, bread crumbs, onion, bell pepper and egg whites. Blend in 2 tablespoons of the sauce.

Divide salmon mixture into 4 patties. Lightly brush grill rack with vegetable oil.

Grill burgers about 5 minutes per side, turning 2 to 3 times and basting with sauce, until browned and heated through. Serve on buns with reserved honey barbecue sauce.

Serves 4.

Back     picnic recipes     Home

Picnic Basket from Kim's Whim

razzle dazzle recipes