Honey-Lime Glazed Chicken
1/2 C. honey
2 T. lime juice
2 T. chopped cilantro
1 T. soy sauce
2 t. minced jalapeno pepper
1 1/2 t. minced garlic
6 chicken breast halves (about 3 lbs.)
In small bowl, mix together all ingredients except chicken until well blended. Pour half of marinade over chicken; cover and refrigerate 2 hours or overnight. Reserve remaining marinade.
To cook chicken, place on grill over medium hot coals, 4 inches from heat. Cook, turning and basting with reserved honey marinade, until chicken is cooked through, about 15 minutes.
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