Hot and Spicy Salad
Slice cucumber and onion into 1/3-inch thick pieces. Place in salad bowl.
Using gloved hands, halve chili pepper and remove seeds; chop into tiny squares.
Add to bowl and top with vinegar and sugar; add salt and pepper to taste. Stir; chill at least 10 minutes or overnight.
Makes 4 servings.
Picnic Basket from Kim's Whim