Picnic Recipes From Razzle Dazzle Recipes


Iced Mocha

4 1/2 C. strong brewed coffee
3/4 C. chocolate syrup
2 1/2 C.  milk
frozen nondairy whipped topping, thawed

Cool coffee to room temperature. Stir in syrup and milk, mixing well with a spoon or whisk. Chill. Serve over ice with a dollop of whipped topping.


Picnic Basket From Kim of Kim's Whim