2 tomatoes, quartered
4 small yellow squash, cut bite-sized pieces
1 med-sized zucchini, cut bite-sized pieces
8 green onions, cut into 3-inch pieces
1/4 cup vegetable oil
3 Tbsp tequila
1 1/2 Tbsp Triple Sec
2 Tbsp kosher salt
2 Tbsp chili powder
Juice of 2 limes
Combine tomatoes, squash, zucchini, and green onions in a bowl.
Combine oil, tequila, Triple Sec, salt, and chili powder in another
bowl; pour over vegetable combo; stir to coat.
Grill vegetables over hot coals until vegetables are tender, turning
frequently. Remove to platter; drizzle with lime juice. Garnish with
lime wedges, fresh cilantro, and sliced jalapenos.