Memphis Style Bbq Ribs
Sprinkle ribs on both sides with even, light coat of salt and pepper.
Place ribs, bone side down, on grill. Grill over low fire for 1 1/2 hours, turning every 15-20 min. Baste with apple juice at every turn during the first half of cooking period, either by brushing on or simply spraying apple juice from spray bottle. If smoking with indirect heat, turn at 1 hour intervals, cooking 4-6 hours. Combine vinegar, onion, garlic, mustard, sugar and hot sauce in blender and blend till smooth.
Place in saucepan and add ketchup. Simmer 20min. Add lemon slices. Stir occasionally to keep from sticking. Use sauce as frequent baste for last half of cooking period. Be careful not to burn ribs (sugar has tendency to burn. Serve remaining sauce on side.
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Picnic Basket from Kim's Whim