Mexican Chicken Salad
1 (10-1/2-oz.) tomatoes with green chilies
1 can (10 oz.) cream of chicken soup
3 cup chopped cooked chicken
1 small head lettuce, tear into piece
2 c. crushed tortilla chips
2 cup shredded mild cheddar cheese
Combine first 3 ingredients. Heat, then sit aside.
a cake pan tear up lettuce and put in bottom.
meat mixture. Then put on chips, then cheese.
with picante sauce.