Mexican Chicken Salad Recipe
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Mexican Chicken Salad

1 (10-1/2-oz.) tomatoes with green chilies
1 can (10 oz.) cream of chicken soup
3 cup chopped cooked chicken
1 small head lettuce, tear into piece
2 c. crushed tortilla chips
2 cup shredded mild cheddar cheese
picante sauce

Combine first 3 ingredients. Heat, then sit aside.

In a cake pan tear up lettuce and put in bottom.

Top with meat mixture. Then put on chips, then cheese.

Serve with picante sauce.

Serves: 4

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