Mountain Dew Salad
1 package JELL-O orange gelatin -- (4-serving)
1 package JELL-O lemon gelatin--(4-serving)
1 1/4 cups boiling water
2 1/2 cups Diet Mountain Dew * (20 oz. bottle)
1 cup crushed pineapple -- (1- 8-oz. can) undrained
1 cup mandarin oranges -- (1- 11-oz. can) rinsed and drained
2 cups diced bananas -- (2 medium)
1 package JELL-O sugar-free instant -- (4-serving) vanilla pudding mix
2/3 cup Carnation Nonfat Dry Milk Powder
1 package Philadelphia Fat-Free Cream -- (8-oz. ) Cheese
1 cup Cool Whip Free
1 teaspoon coconut extract
1/2 cup miniature marshmallows
2 tablespoons flaked coconut
In large bowl, combine dry orange and lemon gelatins. Add boiling water.
well to dissolve gelatin. Stir in 1 cup Diet Mountain Dew. Add undrained
pineapple, mandarin oranges, and bananas Mix well to combine. Pour
into an 8-by8- inch dish. Refrigerate for at least 3 hours or until
medium bowl, combine dry pudding mix and dry milk powder. Add remaining
1/3 cups Diet Mountain Dew. Mix well using a wire whisk. Evenly spread
mixture over firm gelatin mixture. Refrigerate while preparing topping.
medium bowl, stir cream cheese with spoon until soft. Add Cool Whip Free
coconut extract. Mix gently to combine. Fold in marshmallows. Spread
mixture evenly over pudding layer. Sprinkle coconut evenly over top.
Refrigerate for at least 30 minutes.
Cut into 8 servings.