Mushroom-stuffed Pork Burgers
Combine ground pork, mustard, Worcestershire sauce, salt and pepper; mix well. Shape into 12 patties; about 4 inches in diameter.
Spoon mushroom mixture onto center of 6 patties. Spread to within 1/2 inch of edge. Top with remaining 6 patties; seal edges. Place patties on grill about 6 inches over medium-hot coals.
Grill 10 to 15 minutes, turning once. Serve on buns.
Makes 6 servings.
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