Orange Barbecued Ribs

1 cup Honey Barbecue Sauce
1/4 cup orange juice
1 teaspoon grated orange peel
1/2 teaspoon crushed red pepper
3 pounds pork spareribs or backribs

Mix barbecue sauce, juice, peel and pepper.

Place ribs, bone-sides down, on greased grill over low coals. Grill, uncovered, 30 minutes on each side.

Brush with barbecue sauce mixture; grill an additional 30 minutes or until cook through, turning and brushing with barbecue sauce mixture every 10 minutes.