2 (3oz) pkgs.
Dissolve jello in 2 1/2 cups boiling water; add undrained pineapple and orange juice. Chill until partially set. Fold in drained oranges, pour into a 13x9x2 inch pan. Chill until firm.
Beat pudding and milk until smooth. Fold in whipped cream. Spread over jello. Chill.
Yields 12-15 servings. Can be made a day ahead.
Picnic Basket from Kim's Whim