Orange Fluff

2 (3oz) pkgs. orange jello
1 (13 1/3 oz) can crushed pineapple
1 (6oz)can frozen orange juice
1 (11 oz) cans mandarin oranges, drained
1 small pkg. instant lemon pudding
1 c. cold milk
1 c. whipping cream, whipped

Dissolve jello in 2 1/2 cups boiling water; add undrained pineapple and orange juice. Chill until partially set. Fold in drained oranges, pour into a 13x9x2 inch pan. Chill until firm.

Beat pudding and milk until smooth. Fold in whipped cream. Spread over jello. Chill.

Yields 12-15 servings. Can be made a day ahead.