Orange Lush Salad
1 pkg orange gelatin
1 cup sour cream
1 8-oz can crushed pineapple, undrained
1 cup boiling water
1 cup flaked coconut
3 oranges, cut into bite-size pieces
1/2 cup white sugar
1/2 cup pecan bits
Dissolve gelatin in boiling water. Add sugar and stir until dissolved.
Chill until heavy syrup consistency. Combine
remaining ingredients and mix.
Fold into gelatin mixture and chill for a few hours