2 Tablespoons Worcestershire sauce, divided
4 Teaspoons Dijon mustard, divided
1 can (2.8 ounces) French fried onions, divided
1 pound ground beef
1 package (3 ounces) cream cheese softened
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon dried parsley flakes
4 Kaiser rolls, split
In a bowl, combine 1 Tablespoon Worcestershire sauce, 3 teaspoons
mustard and half of the onions. Add beef; mix well. Shape into four
patties. Grill until no longer pink.
Meanwhile, in a small bowl, blend cream cheese,
mushrooms, parsley and remaining Worcestershire sauce and mustard.
Spread over the burgers; top with remaining onions.
Grill 30 seconds longer or until the onions are
golden. Serve on rolls.