Pineapple Baked Beans

1 lb. Ground beef
1 can (28 oz.) baked beans
1 can (8 oz.) pineapple tidbits, drained
1 Jar (4 1/2 oz.) sliced mushrooms, drained
1 lg Onion, chopped
1 lg Green pepper, chopped
1/2 cup Barbecue sauce
2 tb Soy sauce
1 Garlic clove, minced
1/2 ts Salt
1/4 ts Pepper

In a skillet, brown beef; drain. Transfer to a 5 qt. slow cooker. Add remaining ingredients and mix well.

Cover and cook on low for 4-8 hours or until bubbly. Serve in bowls.

Yield: 6-8 main dish or 12-16 side-dish serving.