Popper Stuffed Burgers
1 pound ground beef
1/4 cup chunky salsa
4 frozen Poppers (jalapeņos stuffed with cream cheese or Cheddar cheese)
1/4 cup prepared salsa con queso dip
4 hamburger buns
Mix beef and salsa in a large bowl; divide into four portions. Wrap each
portion around a stuffed pepper, forming a ball, then flatten each ball
into a patty. Grill over medium heat for 10 to 15 minutes for medium
doneness. Spread 1 tablespoon salsa con queso over each burger. Place
burgers in buns. Serve with more salsa, if desired.
Makes 4 servings.