Potato and Green Bean Salad Recipe
Picnic Recipes From Razzle Dazzle Recipes


Potato and Green Bean Salad

1 lb. green beans, cut and steamed until tender-crisp; keep warm
8 medium potatoes, peeled (optional) and cooked until just soft, then cubed; keep warm
2 scallions, sliced

2 tbsp. olive or salad oil
2 tbsp. white wine vinegar
1 lg. clover garlic, crushed
1 sm. red onion, thinly sliced into rings
1/2 tsp. oregano
1/2 tsp. salt
1/8 tsp pepper, or more, to taste

Place beans, potatoes & scallions in a medium bowl. Combine all dressing ingredients in a jar. Shake well & pour over the vegetables. Toss gently, mixing well. Cover and refrigerate for several hours or overnight.

Serves 6

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