Pretzel Salad

1st layer
3 cups crushed pretzels
2/3 cup melted butter
3 tablespoons sugar

2nd layer
1 8 oz cool whip
1 8 oz cream cheese
1 cup sugar

3rd layer
1 6 oz strawberry jello
2 cups hot water
2 packages frozen strawberries

Mix together 1st ingredients spread in 9 x 13 pan and bake 8 minutes at 375 and cool completely.

Mix 2nd layer and spread over cooled pretzel layer. Chill.

Mix together as per jello directions after adding strawberries, when partially set, pour and spread over above mixture. Let set up.

Cut in squares and serve.