Picnic Recipes From Razzle Dazzle Recipes


Red Potato Salad

5 pounds red potatoes, unpeeled, cut into 1-inch cubes
2 cups ranch salad dressing
1 cup mayonnaise
3 tablespoons apple cider vinegar
1 1/2 tablespoons Dijon mustard
1 cup purple onion, finely chopped
1 cup celery, thinly sliced
1 cup green pepper, diced
3/4 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon dill, chopped, or 1 teaspoon dried dill

Cook potatoes in boiling salted water for 13 to 14 minutes until done. Drain and let cool.

Place all other ingredients in a large mixing bowl and mix thoroughly. Add potatoes to bowl and mix well. Cover loosely and chill.

Garnish with purple onion rings, if desired, before serving.

Makes 20 servings.


Picnic Basket From Kim of Kim's Whim