Barbecued Seafood Kabobs
Thread ingredients onto bamboo skewers, alternating shrimp, onion, mushroom, onion, scallop, pepper, shrimp, etc.
Spoon sauce over kabobs and refrigerate for at least 30 minutes.
Preheat a grill.
Grill over medium-high coals, turning frequently until seafood has cooked, about 8-10 minutes. Baste frequently with sauce during cooking. Serve over rice.
Picnic Basket from Kim's Whim