Sesame Cucumber Salad
8 cups thinly sliced cucumbers
1 tablespoon salt
2 green onions, sliced
1 garlic clove, minced
2 to 3 tablespoons soy sauce
2 tablespoons white vinegar
1 tablespoon sesame seeds, toasted
1/8 teaspoon cayenne pepper
Place cucumbers in a colander. Set the colander on a plate; sprinkle
cucumbers with salt and toss. Let stand for 30 minutes. Rinse and drain
In a bowl, combine the onions, garlic, soy sauce,
vinegar, oil, sesame seeds and cayenne. Add cucumbers and toss to coat.
Cover and refrigerate until serving.
Yield: 8-10 servings.