Sesame Cucumber Salad Recipe
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Sesame Cucumber Salad

8 cups thinly sliced cucumbers

1 tablespoon salt

2 green onions, sliced

1 garlic clove, minced

2 to 3 tablespoons soy sauce

2 tablespoons white vinegar

1 tablespoon sesame seeds, toasted

1/8 teaspoon cayenne pepper

Place cucumbers in a colander. Set the colander on a plate; sprinkle cucumbers with salt and toss. Let stand for 30 minutes. Rinse and drain well.

In a bowl, combine the onions, garlic, soy sauce, vinegar, oil, sesame seeds and cayenne. Add cucumbers and toss to coat. Cover and refrigerate until serving.

Yield: 8-10 servings.

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