Southern Spice Hot Dogs

1 pkg. (16 oz.) hot dogs
1/2 C. chunky salsa
1/2 C. barbecue sauce
8 hot dog buns, split
1 small onion, chopped
1  C. shredded cheddar cheese

Heat hot dogs as directed on package or grill until thoroughly heated (160�F).

Mix salsa and barbecue sauce in small saucepan; cook over medium heat until thoroughly heated, stirring occasionally.

Serve in buns topped with salsa mixture and onion; sprinkle with cheese.