Southern Spice Hot Dogs
1 pkg. (16 oz.) hot dogs
1/2 C. chunky salsa
1/2 C. barbecue sauce
8 hot dog buns, split
1 small onion, chopped
1 C. shredded cheddar cheese
Heat hot dogs as directed on package or grill until thoroughly heated (160°F).
Mix salsa and barbecue sauce in small saucepan; cook over medium heat until thoroughly heated, stirring occasionally.
Serve in buns topped with salsa mixture and onion; sprinkle with cheese.
Picnic Basket From Kim of Kim's Whim