Picnic Recipes From Razzle Dazzle Recipes
 Southwest Coleslaw Recipe


Southwest Coleslaw

6 cups shredded cabbage
1 1/2 cups cubed jicama
2 cups julienned bell pepper
2 cups diced onion
1/2 cup hot and spicy barbecue sauce
1 cup good quality mayonnaise
2 tablespoons sugar
1 teaspoon pure sesame oil

Combine the cabbage, jicama, bell pepper, and onion in a large bowl.

In a small bowl, whisk together the barbecue sauce, mayonnaise, sugar, and oil. Pour this mixture over the vegetables and toss until the mixture is well coated.

Refrigerate for 4 to 6 hours or overnight.

Yield: 8 to 10 servings

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