Grilled Steak Au Poivre with Dijon Sauce
To prepare Dijon Sauce, combine mustard, mayonnaise, wine, onion, parsley and garlic; mix well. Place steaks on grid.
Grill over hot coals 15 minutes for medium-rare or to desired doneness, turning often. Serve with Dijon Sauce.
Note: Dijon Sauce is also good with grilled salmon and swordfish. To serve with fish, substitute white wine for the red wine and minced fresh dill for the parsley.
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