Cheese Filled Teriyaki Steaks
4 beef cube steaks
3 tablespoons soy sauce
2 tablespoons brown sugar
2 tablespoons sherry
1 tablespoon oil
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1 package (4 ounces) grated Mozzarella cheese
Pound each steak to 1/8 inch thickness. Blend next 6 ingredients; add
steaks, turning to coat. Cover and refrigerate 2 hours, turning
occasionally. Remove steaks; reserve marinade.
Arrange cheese on 2 steaks, top with remaining
steaks. Skewer with wooden picks.
Cook on MEDIUM gas grill 10 minutes or until desired
degree of doneness turning once. Boil reserved marinade and baste meat
as it grills.