Fresh Tomato Pie
1 deep dish pie crust
2 extra-large red ripe tomatoes
salt & pepper to taste
2 cups sharp cheese, grated
1/2 cup mayonnaise
Bake the crust for 5 minutes at 450°.
Slice the tomatoes put in pie shell; sprinkle with salt, pepper and
fresh or dried basil. Mix the cheese and mayonnaise together and spread
over top of pie. Bake pie for 30-35 minutes at 400°. You could
substitute ANY vegetable and ANY herbs for a personalized combination.
It has a very fresh flavor.
*You can also add vidalia onion with the tomatoes.