Tortellini Salad Recipe
Picnic Recipes From Razzle Dazzle Recipes


Tortellini Salad

12 oz. pkg. (340 g) herb tortellini with cheese
12 oz. pkg. (340 g) spinach tortellini with cheese
2 cups broccoli florets
14 oz. (398 ml) can artichoke hearts, quartered
12 oz. (341 ml) can pitted black olives
1 lb. (500 g) shrimp, cooked and tails removed
16 oz. (455 ml) bottle golden caesar dressing or spicy Italian dressing
2 cups halved cherry tomatoes
1 cup freshly grated parmesan cheese

Cook tortellini according to package directions. Drain well. In a large bowl, toss tortellini, broccoli, artichokes, olives and shrimp with dressing. Marinate overnight in refrigerator. Prior to serving, toss with tomatoes and parmesan cheese. Serves 8.

Back     picnic recipes     Home

Picnic Basket from Kim's Whim

razzle dazzle recipes