Creamy White Fruit Salad Stir in the pineapple juice; almond extract and salt. Cook and stir the mixture over low heat till the gelatin dissolves. Chill the mixture in the refrigerator for about 1 hour or till cool. Stir in half and half. Chill till partially set (the consistency of unbeaten egg whites). In a mixing bowl, beat cream till soft peaks form. Fold into gelatin mixture. Pour into a 5-6 cup mold, lightly oiled. Chill till set. Unmold onto a serving platter and garnish. Serves 6-8. |
Picnic Basket from Kim's Whim