Creamy White Fruit Salad
Stir in the pineapple juice; almond extract and salt. Cook and stir the mixture over low heat till the gelatin dissolves. Chill the mixture in the refrigerator for about 1 hour or till cool.
Stir in half and half. Chill till partially set (the consistency of unbeaten egg whites).
In a mixing bowl, beat cream till soft peaks form. Fold into gelatin mixture.
Pour into a 5-6 cup mold, lightly oiled. Chill till set. Unmold onto a serving platter and garnish.
Picnic Basket from Kim's Whim