Zesty Potato Salad
Peel potatoes; cook in boiling salted water for 20 minutes or until done. Drain and cool. Cut potatoes into cubes.
In a large bowl, combine mayonnaise, sour cream, horseradish, salt and pepper; mix until smooth. Stir in potatoes, bacon, eggs and onions.
Cover and chill up to 24 hours.
Makes 6 servings
Picnic Basket from Kim's Whim