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 Zesty Vegetable Skewers Recipe


Zesty Vegetable Skewers

1 garlic clove
1 teaspoon salt
1/3 cup olive or vegetable oil
3 tablespoons lemon juice
1 teaspoon Italian seasoning
1/4 teaspoon pepper
8 medium fresh mushrooms
2 small zucchini -- sliced 1/2" thick
2 small onions -- cut into sixths
8 cherry tomatoes

In a small bowl, mash garlic with salt to form a paste. Stir in oil, lemon juice, Italian seasoning and pepper.

Thread the mushrooms, zucchini, onions and tomatoes alternately onto skewers; place in shallow baking pan. Pour garlic mixture over kabobs; let stand for 15 minutes.

Grill for 10 - 15 minutes, turning frequently, or until vegetables are just tender.

Serving Size: 4

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