Black Bean and Chicken Chili Recipe 
Mexican Recipes from Razzle Dazzle Recipes
A variety of Mexican Recipes including Mexican Dips, Burritos, Tacos, Mexican Main Dishes Mexican Salads and Mexican Desserts...


Black Bean and Chicken Chili

6 boneless skinless chicken
1 breast halves -- cut into 1
1 pieces
2 medium red peppers -- chopped
1 1/2 medium onions -- chopped
4 garlic cloves -- minced
3 tbsp olive oil
1/4 cup chili powder
2 tsp ground cumin
1 tsp ground coriander
1 can black beans rinsed and
1 drained -- (15 to 19 oz.)
28 oz can italian plum tomatoes cut up
1 cup beer
10 1/2 oz pkg medium-sharp cold pack cheese

Saute chicken, red peppers, onions, and garlic in oil in a Dutch oven about 5 minutes or until chicken is almost cooked.

Add chili powder, cumin, and coriander; cook 3 minutes.

Stir in beans, tomatoes (with their liquid), and beer. Bring to a boil.

Simmer 15 minutes, uncovered, stirring frequently. Reduce heat to low.

Stir in cheese; continue cooking until cheese is melted and chili is thoroughly heated.

Servings: 10

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