Calabacitas Recipe 
Mexican Recipes from Razzle Dazzle Recipes
A variety of Mexican Recipes including Mexican Dips, Burritos, Tacos, Mexican Main Dishes Mexican Salads and Mexican Desserts...

 

Calabacitas

4 medium (about 2 pounds) green summer squash (such as calabacita or zucchini), cubed
2 small green chiles, chopped
1 small onion, chopped
1 clove garlic, minced
3 tablespoons olive oil
1 cup corn kernels, canned or frozen
1 cup milk
Salt and pepper to taste

Saut� squash, green chile, onion and garlic in oil until tender. Add corn and milk and simmer for 15 minutes. Season with salt and pepper to taste.

Makes 4 servings.

Approximate values per serving: 220 calories, 13 g fat, 8 mg cholesterol, 7 g protein, 24 g carbohydrates, 6 g fiber, 174 mg sodium, 49 percent calories from fat.

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