Chicken Enchilada Bake Recipe 
Mexican Recipes from Razzle Dazzle Recipes
A variety of Mexican Recipes including Mexican Dips, Burritos, Tacos, Mexican Main Dishes Mexican Salads and Mexican Desserts...


Chicken Enchilada Bake


1/2 cup onions, chopped
2 tbsp butter
2 tbsp flour
1 1/2 cup water
1/2 tbsp stock, chicken, powdered
4 oz cream, sour


1 cup chicken, cooked, chopped
1 cup cheese, cheddar, shredded
1/2 can green chilies, drained
1 oz pimientos, sliced
1/4 tsp chili powder
6 large tortillas, flour
1/4 cup cheese, cheddar, shredded 

Sauce: Cook onion in butter until tender. Stir in flour, water and bouillon; cook and stir until sauce thickens and bouillon dissolves. Remove from heat; stir in sour cream.

Preheat oven to 350. Combine chicken, cheese, chilies, pimientos, chili powder, and enough sauce to moisten; mix well.

Dip each tortilla into sauce to soften; fill each with equal portions of chicken mixture and roll up.

Arrange in a lightly greased 13x9" baking dish; spoon remaining sauce over enchiladas. Sprinkle with cheese and parsley.

Bake 25 minutes, or until bubbly.

Serve with additional sour cream, if desired.

Source: Quick & Delicious Casserole Delights

Servings: 6

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