Chicken Fajitas With Raisin Salsa Recipe 
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Chicken Fajitas With Raisin Salsa

SALSA

29 oz canned whole peeled tomatoes, drain, ed/chopped
1/2 cup raisins
1/4 cup chopped cilantro or parsley
1/4 cup sliced scallions
2 tbsp minced jalapeno chilies, fresh or canned
4 garlic cloves, peeled/minced
2 tbsp fresh lime juice
1 salt

FAJITAS

6 chicken breast halves, skinned, bon, ed, grilled,
1 shredded lettuce
1 sliced avocado (or prepared guacamole)
1 shredded cheddar or monterey jack cheese
1 dairy sour cream
1 8 corn tortillas, steamed or fried

In bowl, combine tomatoes, raisins, cilantro, scallions, chilies,
garlic and lime juice. Season to taste with salt. Cover; let stand at
least 2 hours, or overnight. To serve: Arrange bowls of salsa,
grilled chicken, lettuce, avocado, cheese, sour cream and basket of
tortillas on table. Let individuals assemble fajitas by layering
choice of ingredients on tortillas.

Servings: 4

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