Chili-Rubbed Rib-Eye Steaks Recipe 
Mexican Recipes from Razzle Dazzle Recipes
A variety of Mexican Recipes including Mexican Dips, Burritos, Tacos, Mexican Main Dishes Mexican Salads and Mexican Desserts...


Chili-Rubbed Rib-Eye Steaks

1/8 cup red chili powder
1/8 cup paprika
1 tablespoon coarse salt
3/4 tablespoon sugar
Non-stick cooking spray
2 bone-in rib-eye steaks, each 14 to 16 ounces, about 1 1/2 inches thick

In a pie dish, mix chili powder, paprika, salt and sugar. Coat steaks with spice mixture and transfer to another dish. Cover and chill at least 8 hours.

Spray grill racks with non-stick cooking spray. Grill steaks over medium heat to desired doneness, moving and turning occasionally to prevent chili rub from burning, about 20 minutes for medium-rare.

Makes 2 servings.

Approximate values per serving: 933 calories, 72 g fat, 222 mg cholesterol, 59 g protein, 13 g carbohydrates, 4 g fiber, 3,056 mg sodium, 69 percent calories from fat.

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