Chili-Rubbed Rib-Eye Steaks
1/8 cup red chili powder
1/8 cup paprika
1 tablespoon coarse salt
3/4 tablespoon sugar
Non-stick cooking spray
2 bone-in rib-eye steaks, each 14 to 16 ounces, about 1 1/2 inches thick
In a pie dish, mix chili powder, paprika, salt and sugar. Coat steaks with spice
mixture and transfer to another dish. Cover and chill at least 8 hours.
Spray grill racks with non-stick cooking spray. Grill steaks over medium heat to
desired doneness, moving and turning occasionally to prevent chili rub from
burning, about 20 minutes for medium-rare.
Makes 2 servings.
Approximate values per serving: 933 calories, 72 g fat, 222 mg cholesterol, 59 g
protein, 13 g carbohydrates, 4 g fiber, 3,056 mg sodium, 69 percent calories