Chocolate-Cinnamon Dessert Nachos Recipe 
Mexican Recipes from Razzle Dazzle Recipes
A variety of Mexican Recipes including Mexican Dips, Burritos, Tacos, Mexican Main Dishes Mexican Salads and Mexican Desserts...

 

Chocolate-Cinnamon Dessert Nachos

2 tbsp sugar, granulated - and
1/2 cup sugar, granulated
1/2 tsp cinnamon
5 tbsp butter
6 tortillas, flour - 8
1 cup cream, heavy or whipping
1/3 cup sugar, brown - packed
1 tsp vanilla
1 oz chocolate, unsweetened coarsely cho
1/2 cup pecans - coarsely chopped

Preheat oven to 350F.

In small bowl, mix together 2 Tbsp granulated sugar and cinnamon.

Melt 4 Tbsp butter. Brush melted butter on both sides of tortillas. Sprinkle cinnamon-sugar on 1 side.

Stack tortillas on top of one another, sugared sides up, and cut the stack into 10 to 12 wedges. Place tortilla wedges. Place tortilla wedges, sugared sides up, in a single layer on buttered baking sheets. Bake 12 to 14 minutes or till tortilla wedges are crisp and golden brown.

Meanwhile, in a medium saucepan, combine cream, remaining 1/2 cup granulated sugar, and brown sugar. Heat to boiling over medium heat, stirring often. Boil 5 minutes, stirring occasionally, till slightly thickened. Remove from heat; stir in vanilla.

Transfer half of mixture to a bowl. Add chocolate and stir till melted. To remaining mixture, stir in remaining 1 Tbsp butter. Let both sauces cool to lukewarm.

To assemble nachos, scatter tortilla pieces in single layer over a large serving platter. Drizzle some chocolate sauce and caramel sauce over tortilla and sprinkle about 3 Tbsp nuts on top. Repeat layer until all ingredients are used. Serve immediately.

Servings: 6

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